Activated Dehydrated Walnuts

Place Raw walnuts in a large bowl and cover with filtered water. Stir in Sea salt until dissolved.

Allow the walnuts to soak at room temperature for 8 hr (up to 12 hours).

Drain the walnuts in a colander and rinse them thoroughly under cold running water to remove the salt and any residue.

Spread the walnuts in a single layer on dehydrator trays or a baking sheet lined with parchment paper.

Dehydrate at 45°C for 12 hr to 24 hours. If using an oven or air-fryer, use the lowest possible setting (ideally below 65°C) and check frequently until they are completely dry and snap easily when broken.

Let the walnuts cool completely before storing them in an airtight container in the fridge or freezer for maximum freshness.