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Mushroom and Lentil Ragu
Daily Simmer
This hearty, vegan mushroom and lentil ragu is deeply savory and perfect for batch cooking. Serve it right away over pasta, and store the rest for easy, comforting dinners throughout the week.
1 hr 20 minVeganQuick Vegetable Stir-fry
Melvin Valster
A quick and nutritious vegetable-packed stir-fry perfect for a busy weeknight.
25 minVegetarian
Cheesy Gnocchi and Zucchini Bake
A comforting, bubbly vegetarian bake featuring soft gnocchi, tender zucchini slices, and a rich tomato-cream sauce topped with melted mozzarella.
10 minVegetarian
Budget Pasta Carbonara
Een heerlijke, plantaardige variant op de klassieke carbonara. Door vegan spekreepjes en edelgistvlokken te gebruiken, behoud je die hartige en romige smaak die dit gerecht zo geliefd maakt, maar dan volledig vegan.
20 minVegan
Easy Vegan Mushroom Risotto
A hybrid risotto method that balances ease with technique. By simmering most of the broth hands-off and finishing with a few traditional ladle-and-stir rounds, you get perfect creaminess with half the effort.
50 minOne panMushroom and Nut Wellington with Herbs
A luxurious and flavorful Wellington filled with wild mushrooms, roasted nuts, and herbs, wrapped in flaky puff pastry. A perfect main course for festive occasions that is sure to impress your guests.
55 minVegan
Creamy Coconut & Smoked Tofu Curry
A rich and comforting plant-based curry that pairs the natural sweetness of root vegetables with the depth of smoked tofu. The coconut milk creates a velvety sauce that perfectly complements the hearty potatoes and carrots.
55 minVegan
Jack-o'-Lantern Stuffed Peppers
Orange bell peppers carved with playful faces, stuffed with a smoky mixture of ground beef, rice, and black beans, and baked with a melted cheese topping.
1 hr 20 minBaked
Silky Roasted Pumpkin and Coconut Soup
A smooth and creamy roasted pumpkin soup blended with garlic, ginger, and coconut milk, topped with toasted pumpkin seeds and a spicy drizzle of chili oil. This versatile recipe works equally well with any sweet orange squash.
50 minVegan
Chipotle Cocoa Bean and Roasted Pumpkin Chili
A large-batch chili combining caramelized roasted pumpkin cubes with two varieties of beans in a rich, smoky tomato and cocoa sauce, finished with fresh lime juice and coriander.
1 hrVegan
Green Monster Macaroni and Cheese
A creamy, cheesy macaroni baked with a vibrant green spinach sauce, finished with a crispy breadcrumb topping and black olive slices arranged as eyes. This playful comfort food brings a spooky costume to dinner any time of the year.
50 minVegetarian
Dessert
Vegansk chokladmousse
Stina Hedberg
En fyllig och silkeslen chokladmousse som görs enkelt med en mixer. Enkel, lyxig och fantastiskt god!
2 hrVegan
Glossy Toffee Apples
Classic toffee apples with a crisp, shiny candy coating on wooden sticks. The trick is boiling the syrup precisely to the hard crack stage for a satisfying crunch. Perfect for a springtime Halloween or any festive gathering.
55 minGluten-free
Graveyard Brownie Cups
These fudgy, individual brownie cups are transformed into miniature graveyards with a simple chocolate frosting, crushed cookie soil, and biscuit headstones. They are the perfect make-ahead treat for a spooky party any time of the year.
1 hr 50 minBaked
Vanilla Meringue Ghosts
Crisp and airy vanilla meringue ghosts piped into tall swirls and decorated with tiny chocolate eyes. Baked low and slow, these naturally gluten-free treats are perfect for a spooky celebration any time of the year.
4 hr 35 minGluten-free
Vegetarian
Vegansk chokladmousse
En fyllig och silkeslen chokladmousse som görs enkelt med en mixer. Enkel, lyxig och fantastiskt god!
2 hrVegan
Greek Salad Wraps
Fresh and crispy wraps filled with classic Greek salad ingredients including cucumber, juicy tomatoes, kalamata olives, and crumbled vegetarian feta cheese. Perfect for a quick and satisfying lunch.
15 minVegetarianQuick Vegetable Stir-fry
A quick and nutritious vegetable-packed stir-fry perfect for a busy weeknight.
25 minVegetarianClassic Mushroom Risotto
A creamy and comforting classic stovetop mushroom risotto featuring earthy mushrooms and savory parmesan.
VegetarianCheesy Gnocchi and Zucchini Bake
A comforting, bubbly vegetarian bake featuring soft gnocchi, tender zucchini slices, and a rich tomato-cream sauce topped with melted mozzarella.
10 minVegetarianGreen Monster Macaroni and Cheese
A creamy, cheesy macaroni baked with a vibrant green spinach sauce, finished with a crispy breadcrumb topping and black olive slices arranged as eyes. This playful comfort food brings a spooky costume to dinner any time of the year.
50 minVegetarian
Vegan
Vegansk chokladmousse
En fyllig och silkeslen chokladmousse som görs enkelt med en mixer. Enkel, lyxig och fantastiskt god!
2 hrVeganMushroom and Lentil Ragu
This hearty, vegan mushroom and lentil ragu is deeply savory and perfect for batch cooking. Serve it right away over pasta, and store the rest for easy, comforting dinners throughout the week.
1 hr 20 minVegan
Tomato and Basil Bruschetta
A fresh and vibrant summer starter featuring ripe tomatoes, fragrant basil, and garlic served over toasted bread.
30 minVegan
Classic Chimichurri Sauce
A bright and tangy Argentinian herb sauce made with fresh parsley, oregano, garlic, and vinegar. It works perfectly as a vibrant marinade or a fresh finishing sauce for grilled vegetables and proteins.
15 minVeganBudget Pasta Carbonara
Een heerlijke, plantaardige variant op de klassieke carbonara. Door vegan spekreepjes en edelgistvlokken te gebruiken, behoud je die hartige en romige smaak die dit gerecht zo geliefd maakt, maar dan volledig vegan.
20 minVeganEasy Vegan Mushroom Risotto
A hybrid risotto method that balances ease with technique. By simmering most of the broth hands-off and finishing with a few traditional ladle-and-stir rounds, you get perfect creaminess with half the effort.
50 minOne panMushroom and Nut Wellington with Herbs
A luxurious and flavorful Wellington filled with wild mushrooms, roasted nuts, and herbs, wrapped in flaky puff pastry. A perfect main course for festive occasions that is sure to impress your guests.
55 minVegan
Activated Dehydrated Walnuts
Often called "activated walnuts," soaking and then dehydrating walnuts at a low temperature helps reduce phytic acid and enzyme inhibitors, making them easier to digest and incredibly crunchy.
10 minVeganCreamy Coconut & Smoked Tofu Curry
A rich and comforting plant-based curry that pairs the natural sweetness of root vegetables with the depth of smoked tofu. The coconut milk creates a velvety sauce that perfectly complements the hearty potatoes and carrots.
55 minVegan
Witches' Brew Punch
A deep purple, fizzy alcohol-free punch made with a blend of apple and blackcurrant juices, sparkling water, and fresh ginger. Frozen grapes act as spooky edible eyeballs that keep the beverage chilled without diluting it, making it a refreshing centerpiece for any spooky gathering.
10 minVegan
Spiced Roasted Pumpkin Seeds
A quick and crunchy snack using fresh seeds saved from a carving pumpkin. The seeds are rinsed, patted completely dry, and tossed with smoked paprika, a touch of maple syrup, and flaky sea salt before being roasted to a crisp. Perfect to make while you carve.
30 minVeganSilky Roasted Pumpkin and Coconut Soup
A smooth and creamy roasted pumpkin soup blended with garlic, ginger, and coconut milk, topped with toasted pumpkin seeds and a spicy drizzle of chili oil. This versatile recipe works equally well with any sweet orange squash.
50 minVeganChipotle Cocoa Bean and Roasted Pumpkin Chili
A large-batch chili combining caramelized roasted pumpkin cubes with two varieties of beans in a rich, smoky tomato and cocoa sauce, finished with fresh lime juice and coriander.
1 hrVegan
Latest recipes
Vegansk chokladmousse
En fyllig och silkeslen chokladmousse som görs enkelt med en mixer. Enkel, lyxig och fantastiskt god!
2 hrVeganMushroom and Lentil Ragu
This hearty, vegan mushroom and lentil ragu is deeply savory and perfect for batch cooking. Serve it right away over pasta, and store the rest for easy, comforting dinners throughout the week.
1 hr 20 minVeganTomato and Basil Bruschetta
A fresh and vibrant summer starter featuring ripe tomatoes, fragrant basil, and garlic served over toasted bread.
30 minVeganClassic Chimichurri Sauce
A bright and tangy Argentinian herb sauce made with fresh parsley, oregano, garlic, and vinegar. It works perfectly as a vibrant marinade or a fresh finishing sauce for grilled vegetables and proteins.
15 minVeganGreek Salad Wraps
Fresh and crispy wraps filled with classic Greek salad ingredients including cucumber, juicy tomatoes, kalamata olives, and crumbled vegetarian feta cheese. Perfect for a quick and satisfying lunch.
15 minVegetarianQuick Vegetable Stir-fry
A quick and nutritious vegetable-packed stir-fry perfect for a busy weeknight.
25 minVegetarianClassic Mushroom Risotto
A creamy and comforting classic stovetop mushroom risotto featuring earthy mushrooms and savory parmesan.
VegetarianCheesy Gnocchi and Zucchini Bake
A comforting, bubbly vegetarian bake featuring soft gnocchi, tender zucchini slices, and a rich tomato-cream sauce topped with melted mozzarella.
10 minVegetarianBudget Pasta Carbonara
Een heerlijke, plantaardige variant op de klassieke carbonara. Door vegan spekreepjes en edelgistvlokken te gebruiken, behoud je die hartige en romige smaak die dit gerecht zo geliefd maakt, maar dan volledig vegan.
20 minVeganEasy Vegan Mushroom Risotto
A hybrid risotto method that balances ease with technique. By simmering most of the broth hands-off and finishing with a few traditional ladle-and-stir rounds, you get perfect creaminess with half the effort.
50 minOne panMushroom and Nut Wellington with Herbs
A luxurious and flavorful Wellington filled with wild mushrooms, roasted nuts, and herbs, wrapped in flaky puff pastry. A perfect main course for festive occasions that is sure to impress your guests.
55 minVeganActivated Dehydrated Walnuts
Often called "activated walnuts," soaking and then dehydrating walnuts at a low temperature helps reduce phytic acid and enzyme inhibitors, making them easier to digest and incredibly crunchy.
10 minVeganCreamy Coconut & Smoked Tofu Curry
A rich and comforting plant-based curry that pairs the natural sweetness of root vegetables with the depth of smoked tofu. The coconut milk creates a velvety sauce that perfectly complements the hearty potatoes and carrots.
55 minVegan
Sausage Mummies
Cocktail sausages wrapped in thin strips of puff pastry to look like little mummies, baked until crisp and golden. Finished with tiny dots of mustard for eyes, this is a fun party snack that children can easily help assemble for any festive occasion.
55 minBakedJack-o'-Lantern Stuffed Peppers
Orange bell peppers carved with playful faces, stuffed with a smoky mixture of ground beef, rice, and black beans, and baked with a melted cheese topping.
1 hr 20 minBakedWitches' Brew Punch
A deep purple, fizzy alcohol-free punch made with a blend of apple and blackcurrant juices, sparkling water, and fresh ginger. Frozen grapes act as spooky edible eyeballs that keep the beverage chilled without diluting it, making it a refreshing centerpiece for any spooky gathering.
10 minVeganGlossy Toffee Apples
Classic toffee apples with a crisp, shiny candy coating on wooden sticks. The trick is boiling the syrup precisely to the hard crack stage for a satisfying crunch. Perfect for a springtime Halloween or any festive gathering.
55 minGluten-freeGraveyard Brownie Cups
These fudgy, individual brownie cups are transformed into miniature graveyards with a simple chocolate frosting, crushed cookie soil, and biscuit headstones. They are the perfect make-ahead treat for a spooky party any time of the year.
1 hr 50 minBakedSpiced Roasted Pumpkin Seeds
A quick and crunchy snack using fresh seeds saved from a carving pumpkin. The seeds are rinsed, patted completely dry, and tossed with smoked paprika, a touch of maple syrup, and flaky sea salt before being roasted to a crisp. Perfect to make while you carve.
30 minVeganVanilla Meringue Ghosts
Crisp and airy vanilla meringue ghosts piped into tall swirls and decorated with tiny chocolate eyes. Baked low and slow, these naturally gluten-free treats are perfect for a spooky celebration any time of the year.
4 hr 35 minGluten-freeSilky Roasted Pumpkin and Coconut Soup
A smooth and creamy roasted pumpkin soup blended with garlic, ginger, and coconut milk, topped with toasted pumpkin seeds and a spicy drizzle of chili oil. This versatile recipe works equally well with any sweet orange squash.
50 minVeganChipotle Cocoa Bean and Roasted Pumpkin Chili
A large-batch chili combining caramelized roasted pumpkin cubes with two varieties of beans in a rich, smoky tomato and cocoa sauce, finished with fresh lime juice and coriander.
1 hrVeganGreen Monster Macaroni and Cheese
A creamy, cheesy macaroni baked with a vibrant green spinach sauce, finished with a crispy breadcrumb topping and black olive slices arranged as eyes. This playful comfort food brings a spooky costume to dinner any time of the year.
50 minVegetarian
Brown Butter Pumpkin Spice Muffins
Soft and tender pumpkin spice muffins enriched with the nutty depth of brown butter, finished with a crunchy cinnamon-sugar topping baked right in. These festive muffins bring cozy flavors to any occasion, perfect for a springtime Halloween or a relaxing morning treat.
1 hr 28 minBaked