Air Fryer Gochujang Dark Chocolate Lava Cakes

Grease two small ramekins with a little bit of coconut oil.

In a heatproof bowl, melt the vegan dark chocolate and the remaining coconut oil until smooth.

Whisk in the granulated sugar, gochujang, and vanilla extract until the mixture is glossy and the chili paste is fully incorporated.

Stir in the soy milk and sea salt.

Gently fold in the all-purpose flour until no dry streaks remain. do not overmix.

Divide the batter evenly between the two ramekins.

Place the ramekins in the air fryer basket and cook at 180°C for 10 min. The edges should be set, but the center should still have a slight jiggle.

Remove from the air fryer and let them rest for 5 min before carefully inverting them onto plates.