Air-Fryer Herb-Crusted Cod

• 4 cod fillets (about 150g each)
• 2.5dl panko breadcrumbs
• 30ml fresh parsley, chopped
• 15ml fresh dill, chopped
• 5ml lemon zest
• 2.5ml garlic powder
• 30ml olive oil
• 30ml Dijon mustard
• 2.5ml salt
• 1ml black pepper
• 1 lemon (cut into wedges for serving)

Created with AI. Review the ingredients, quantities and steps before cooking.

1. Mark step 1 done
   1

   Preheat the air fryer to 200°C.

2. Mark step 2 done
   2

   Pat cod fillets dry with paper towels and season evenly with salt and black pepper.

3. Mark step 3 done
   3

   In a small bowl, mix panko breadcrumbs, fresh parsley, chopped, fresh dill, chopped, lemon zest, garlic powder, and olive oil until the mixture is evenly moistened and resembles coarse wet sand.

4. Mark step 4 done
   4

   Brush the top of each seasoned cod fillets with Dijon mustard.

5. Mark step 5 done
   5

   Press the herby panko breadcrumbs mixture evenly onto the Dijon mustard-coated side of the cod fillets, compacting it slightly so it adheres.

6. Mark step 6 done
   6

   Place the crusted cod fillets into the air fryer basket and cook for 8 min to 10 min, until the fish flakes easily with a fork and the crust is golden brown.

7. Mark step 7 done
   7

   Serve immediately with lemon. Store any leftovers in a shallow container, refrigerate within 120 min, and consume within 2 days.

Created with AI. Review the ingredients, quantities and steps before cooking.