Air-Fryer Nugget & Potato Medley
A crispy and convenient meal using your air-fryer to perfectly cook firm potatoes, vegan nuggets, and green beans all at once.
Ingredients
Contains Gluten
Directions
- Mark step 1 done
Wash the firm potatoes (500g) and peel/wash the carrots (200g). Cut both into roughly 2cm cubes. There's no need to peel the potatoes if you prefer the extra texture.
- Mark step 2 done
In a large bowl, toss the potato and carrot cubes with olive oil (15ml), salt (5g), black pepper (2g), and garlic powder (2g) until evenly coated.
- Mark step 3 done
Place the seasoned potatoes and carrots in the air-fryer basket. Cook at 200°C for 12 minutes, giving the basket a good shake halfway through.
- Mark step 4 done
Add the Max vegan nuggets (300g) and the frozen haricot verts (200g) to the basket with the potatoes and carrots. Shake or stir to distribute.
- Mark step 5 done
Air-fry everything together at 200°C for an additional 8 minutes until the nuggets are golden and crispy, and the vegetables are tender inside.
- Mark step 6 done
Serve hot, perhaps with a side of vegan mayo or BBQ sauce for dipping.
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