Air-Fryer Sweet Chili Salmon Bites
By Daily SimmerCrisp, bite-sized salmon pieces glazed in a sticky sweet chili sauce, served alongside fluffy rice and refreshing cucumbers.
Ingredients
Contains Gluten, Soy, Fish, and Sesame
Salmon & Glaze
Rice & Sides
Directions
- Mark step 1 done
Cook the jasmine rice (300g) according to package instructions until tender.
- Mark step 2 done
Cut the skinless salmon fillets (600g) into 2.5 cm cubes.
- Mark step 3 done
In a bowl, combine half of the sweet chili sauce, the soy sauce (30ml), toasted sesame oil (15ml), minced garlic, and fresh ginger (5ml). Add the salmon cubes and toss to coat evenly.
- Mark step 4 done
Preheat the air fryer to 200°C. Arrange the marinated salmon bites in a single layer in the air fryer basket. Air fry for 6 minutes to 8 minutes, or until the salmon is crisp on the edges and cooked through.
- Mark step 5 done
While the salmon cooks, thinly slice the English cucumber and toss it with the rice vinegar (15ml) in a small bowl.
- Mark step 6 done
Transfer the cooked salmon bites to a clean bowl and gently toss with the remaining sweet chili sauce to glaze.
- Mark step 7 done
Divide the cooked jasmine rice (300g) among four bowls. Top with the glazed salmon bites and dressed English cucumber. Garnish with sesame seeds (15ml) and sliced green onions (2).
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