Air-Fryer Sweet Chili Salmon Bites

Created with AI. Review the ingredients, quantities and steps before cooking.

1. Mark step 1 done
   1

   Cook the jasmine rice according to package instructions until tender.

2. Mark step 2 done
   2

   Cut the skinless salmon fillets into 2.5 cm cubes.

3. Mark step 3 done
   3

   In a bowl, combine half of the sweet chili sauce, the soy sauce, toasted sesame oil, minced garlic, and fresh ginger. Add the salmon cubes and toss to coat evenly.

4. Mark step 4 done
   4

   Preheat the air fryer to 200°C. Arrange the marinated salmon bites in a single layer in the air fryer basket. Air fry for 6 min to 8 min, or until the salmon is crisp on the edges and cooked through.

5. Mark step 5 done
   5

   While the salmon cooks, thinly slice the English cucumber and toss it with the rice vinegar in a small bowl.

6. Mark step 6 done
   6

   Transfer the cooked salmon bites to a clean bowl and gently toss with the remaining sweet chili sauce to glaze.

7. Mark step 7 done
   7

   Divide the cooked jasmine rice among four bowls. Top with the glazed salmon bites and dressed English cucumber. Garnish with sesame seeds and sliced green onions.

Created with AI. Review the ingredients, quantities and steps before cooking.