Banana Ice Cream with Flavor Variations

Created with AI. Review the ingredients, quantities and steps before cooking.

1. Mark step 1 done
   1

   Peel and slice Large bananas into small coins. Arrange them in a single layer on a parchment-lined baking sheet and freeze until completely solid, which takes about 240 min.

2. Mark step 2 done
   2

   Transfer the frozen Large bananas slices to a food processor or high-speed blender. Blend until the mixture breaks down into crumbs, scraping down the sides as needed, until it suddenly turns creamy and smooth. If the machine struggles, pour in Soy milk to help it blend.

3. Mark step 3 done
   3

   To create a specific flavor, add your chosen ingredients to the smooth Large bananas base. For a classic taste, add Vanilla extract. For chocolate, blend in Cocoa powder. For a nutty variation, blend in Smooth peanut butter. Pulse until the flavorings are fully combined.

4. Mark step 4 done
   4

   Serve immediately for a soft-serve consistency. To store leftovers, transfer the ice cream to a shallow airtight container and place it in the freezer immediately (always within 120 min) to maintain food safety. It will keep in the freezer for up to 1 month. Let it sit at room temperature for a few minutes before scooping.

Created with AI. Review the ingredients, quantities and steps before cooking.