Berry Oat Crumble

Created with AI. Review the ingredients, quantities and steps before cooking.

1. Mark step 1 done
   1

   Preheat the oven to 190°C. Grease a 20x20 cm baking dish using the Butter.

2. Mark step 2 done
   2

   In a large bowl, toss the Mixed berries, Granulated sugar, Cornstarch, and Lemon juice together until the Mixed berries are evenly coated. Transfer the fruit mixture to the prepared baking dish.

3. Mark step 3 done
   3

   In a separate bowl, whisk together the Rolled oats, All-purpose flour, Brown sugar, Ground cinnamon, and Salt.

4. Mark step 4 done
   4

   Add the Butter to the dry Rolled oats mixture. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse, clumpy crumbs. Sprinkle this topping evenly over the berry filling.

5. Mark step 5 done
   5

   Bake in the preheated oven for 40 min, or until the Rolled oats topping is golden brown and the fruit juices are bubbling actively around the edges.

6. Mark step 6 done
   6

   Remove from the oven and let cool for 15 min to allow the filling to set slightly before serving. To store leftovers, transfer to shallow containers and refrigerate within 120 min of baking; consume within 3 days.

Created with AI. Review the ingredients, quantities and steps before cooking.