Berry Oat Crumble
By Daily SimmerA vibrant and comforting mixed berry crumble topped with a crisp, buttery oat streusel. Perfect for showcasing seasonal or frozen berries.
Ingredients
Contains Gluten and Dairy
Berry Filling
Oat Topping
Directions
- Mark step 1 done
Preheat the oven to 190°C. Grease a 20x20 cm baking dish using the butter.
- Mark step 2 done
In a large bowl, toss the Mixed berries (800g), Granulated sugar (50g), Cornstarch (15g), and Lemon juice (15ml) together until the Mixed berries (800g) are evenly coated. Transfer the fruit mixture to the prepared baking dish.
- Mark step 3 done
In a separate bowl, whisk together the Rolled oats (100g), All-purpose flour (120g), Brown sugar (80g), Ground cinnamon (2g), and Salt (1g).
- Mark step 4 done
Add the Butter (100g) to the dry Rolled oats (100g) mixture. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse, clumpy crumbs. Sprinkle this topping evenly over the berry filling.
- Mark step 5 done
Bake in the preheated oven for 40 minutes, or until the Rolled oats (100g) topping is golden brown and the fruit juices are bubbling actively around the edges.
- Mark step 6 done
Remove from the oven and let cool for 15 minutes to allow the filling to set slightly before serving. To store leftovers, transfer to shallow containers and refrigerate within 2 hours of baking; consume within 3 days.
Created with AI. Review the ingredients, quantities and steps before cooking.
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