Bulgogi-Style Beef Rice Bowls
By Daily SimmerTender, thinly sliced beef marinated in a sweet soy and pear mixture, then seared until deeply browned. Serving it over rice with green onions and sesame seeds makes for a satisfying, bulgogi-style meal.
Ingredients
Contains Gluten, Soy, and Sesame
Marinade & Beef
Cooking & Serving
Directions
- Mark step 1 done
Combine the Soy sauce (60ml), grated Asian pear (0.5), Brown sugar (30g), minced garlic (3), Fresh ginger, grated (5ml), Toasted sesame oil (15ml), and Black pepper (2.5ml) in a large bowl. Add the Thinly sliced beef (500g) and toss well to ensure every piece is coated. Let the meat marinate for 30 minutes to absorb the flavors.
- Mark step 2 done
Heat the Cooking oil (30ml) in a large skillet over high heat until it shimmers.
- Mark step 3 done
Cook the Thinly sliced beef (500g) in uncrowded batches so it sears rather than steams. Arrange a single layer of the marinated Thinly sliced beef (500g) in the skillet and cook for 3 minutes to 4 min per batch, turning once, until deeply browned and fully cooked through. Transfer the cooked Thinly sliced beef (500g) to a clean plate and repeat with the remaining meat.
- Mark step 4 done
Divide the Cooked white rice (9.5dl) among four bowls. Top generously with the seared Thinly sliced beef (500g), then garnish with the sliced green onions (2) and Toasted sesame seeds (15ml).
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