Bulgogi-Style Beef Rice Bowls

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1. Mark step 1 done
   1

   Combine the Soy sauce, grated Asian pear, peeled and grated, Brown sugar, minced Garlic cloves, minced, Fresh ginger, grated, Toasted sesame oil, and Black pepper in a large bowl. Add the Thinly sliced beef and toss well to ensure every piece is coated. Let the meat marinate for 30 min to absorb the flavors.

2. Mark step 2 done
   2

   Heat the Cooking oil in a large skillet over high heat until it shimmers.

3. Mark step 3 done
   3

   Cook the Thinly sliced beef in uncrowded batches so it sears rather than steams. Arrange a single layer of the marinated Thinly sliced beef in the skillet and cook for 3 min to 4 min per batch, turning once, until deeply browned and fully cooked through. Transfer the cooked Thinly sliced beef to a clean plate and repeat with the remaining meat.

4. Mark step 4 done
   4

   Divide the Cooked white rice among four bowls. Top generously with the seared Thinly sliced beef, then garnish with the sliced Green onions, thinly sliced and Toasted sesame seeds.

Created with AI. Review the ingredients, quantities and steps before cooking.