Cheesy Gnocchi and Zucchini Bake

Preheat your oven to 200°C.

In a large ovenproof pan or baking dish, combine tomato sauce, heavy cream, garlic, and dried oregano. Stir until well combined.

Gently fold in the uncooked potato gnocchi, zucchini, and fresh baby spinach until everything is evenly coated in the sauce. If the mixture looks too thick, add a splash of water.

Scatter the fresh mozzarella and parmesan cheese evenly over the top.

Bake in the preheated oven for 20 min until the sauce is bubbly, the gnocchi are tender, and the cheese is golden brown. Let it rest for 5 min before serving.