Chickpea and Vegetable Curry

Heat oil in a large pot over medium heat. Sauté onion, garlic, and ginger until softened.

Add curry powder and spices, cooking for 1 minute until fragrant.

Stir in chopped vegetables and chickpeas, then add coconut milk and vegetable broth.

Simmer for 15-20 minutes until the vegetables are tender. Serve hot.