Chili-Garlic Edamame
By Daily SimmerA quick and flavorful snack featuring edamame tossed with spicy chili, savory garlic, and flaky sea salt. Ready in exactly ten minutes by utilizing an electric kettle to speed up the water boiling process.
Ingredients
Contains Soy and Sesame
Directions
- Mark step 1 done
Mince the garlic (3) and finely slice the fresh red chili.
- Mark step 2 done
Bring the water (1l) to a rapid boil using an electric kettle, then pour it into a medium saucepan set over high heat to maintain the boil.
- Mark step 3 done
Add the edamame in pods (400g) to the boiling water (1l) and cook for exactly 3 minutes until tender and bright green. Drain thoroughly.
- Mark step 4 done
Heat the sesame oil (15ml) in a large skillet over medium-high heat. Add the minced garlic (3) and sliced fresh red chili, sautéing for about 30 seconds until highly fragrant. Add the drained edamame and toss constantly for 90 seconds. Remove from heat, sprinkle with flaky sea salt to taste, and serve immediately.
Created with AI. Review the ingredients, quantities and steps before cooking.
Want to create recipes like this?
Create, save, and adapt recipes in your own cookbook.