Chili-Garlic Edamame

• 400g edamame in pods (frozen)
• 3 cloves garlic
• 1 fresh red chili (such as Fresno or bird's eye)
• 15ml sesame oil
• flaky sea salt (to taste)
• 1l water

Created with AI. Review the ingredients, quantities and steps before cooking.

1. Mark step 1 done
   1

   Mince the garlic and finely slice the fresh red chili.

2. Mark step 2 done
   2

   Bring the water to a rapid boil using an electric kettle, then pour it into a medium saucepan set over high heat to maintain the boil.

3. Mark step 3 done
   3

   Add the edamame in pods to the boiling water and cook for exactly 3 min until tender and bright green. Drain thoroughly.

4. Mark step 4 done
   4

   Heat the sesame oil in a large skillet over medium-high heat. Add the minced garlic and sliced fresh red chili, sautéing for about 30 sec until highly fragrant. Add the drained edamame and toss constantly for 90 sec. Remove from heat, sprinkle with flaky sea salt to taste, and serve immediately.

Created with AI. Review the ingredients, quantities and steps before cooking.