Cinnamon Apple Banana Bread
A moist and cozy twist on classic banana bread, loaded with chunks of fresh apple and warm cinnamon. This version is naturally dairy-free and gluten-free, using maple syrup for a gentle sweetness.
Ingredients
Contains Eggs
Directions
- Mark step 1 done
Preheat your oven to 175°C and grease a 23x13 cm loaf pan or line it with parchment paper.
- Mark step 2 done
In a large bowl, mash the bananas (3) until smooth. Whisk in the eggs (2), maple syrup (60ml), melted coconut oil (60ml), and vanilla extract (5ml) until well combined.
- Mark step 3 done
In a separate bowl, whisk together the buckwheat flour (250g), flax seeds (30g), cinnamon (10ml), baking soda (5ml), and salt (2.5ml).
- Mark step 4 done
Gently fold the dry ingredients into the wet banana mixture until just combined. Fold in the diced apple chunks.
- Mark step 5 done
Pour the batter into the prepared loaf pan. If you like, you can sprinkle a little extra cinnamon on top.
- Mark step 6 done
Bake for 50 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Want to create recipes like this?
Create, save, and adapt recipes in your own cookbook.