Cinnamon Apple Banana Bread

Directions

1. Mark step 1 done
   1

   Preheat your oven to 175°C and grease a 23x13 cm loaf pan or line it with parchment paper.

2. Mark step 2 done
   2

   In a large bowl, mash the bananas until smooth. Whisk in the eggs, maple syrup, melted coconut oil, and vanilla extract until well combined.

3. Mark step 3 done
   3

   In a separate bowl, whisk together the buckwheat flour, flax seeds, cinnamon, baking soda, and salt.

4. Mark step 4 done
   4

   Gently fold the dry ingredients into the wet banana mixture until just combined. Fold in the diced apple chunks.

5. Mark step 5 done
   5

   Pour the batter into the prepared loaf pan. If you like, you can sprinkle a little extra cinnamon on top.

6. Mark step 6 done
   6

   Bake for 50 min or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 min before transferring to a wire rack to cool completely.