Cinnamon Apple Banana Bread

Preheat your oven to 175°C and grease a 23x13 cm loaf pan or line it with parchment paper.

In a large bowl, mash the bananas until smooth. Whisk in the eggs, maple syrup, melted coconut oil, and vanilla extract until well combined.

In a separate bowl, whisk together the buckwheat flour, flax seeds, cinnamon, baking soda, and salt.

Gently fold the dry ingredients into the wet banana mixture until just combined. Fold in the diced apple chunks.

Pour the batter into the prepared loaf pan. If you like, you can sprinkle a little extra cinnamon on top.

Bake for 50 min or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 min before transferring to a wire rack to cool completely.