Creamy Lemon Tahini Sauce

• 1dl tahini
• 60ml lemon juice
• 1 clove garlic (minced)
• 2.5ml salt
• 1ml ground cumin
• 60ml ice water (plus more as needed)

Created with AI. Review the ingredients, quantities and steps before cooking.

1. Mark step 1 done
   1

   In a small bowl, whisk together the tahini, lemon juice, minced garlic, salt, and ground cumin. The mixture will seize and thicken significantly at first.

2. Mark step 2 done
   2

   Gradually whisk in the ice water, about 1 tablespoon at a time, until the sauce is smooth, pale, and reaches your desired creamy consistency.

3. Mark step 3 done
   3

   Transfer the finished sauce to an airtight container. Store refrigerated for up to 1 week. Stir well before using, as it may thicken when chilled; add a splash of water to thin if necessary.

Created with AI. Review the ingredients, quantities and steps before cooking.