Crunchy Citrus Cabbage Slaw

• 0.5 heads green cabbage
• 0.5 heads red cabbage
• 2 carrots
• 0.5 bunches fresh cilantro
• 60ml fresh orange juice
• 30ml lime juice
• 45ml olive oil
• 15ml maple syrup
• 5ml salt
• 2.5ml black pepper

Created with AI. Review the ingredients, quantities and steps before cooking.

1. Mark step 1 done
   1

   Core and finely shred the green cabbage and red cabbage. Grate or julienne the carrots, and roughly chop the fresh cilantro. Place the prepared vegetables and herbs in a large mixing bowl.

2. Mark step 2 done
   2

   In a small bowl or jar, combine the fresh orange juice, lime juice, olive oil, maple syrup, salt, and black pepper. Whisk or shake vigorously until the dressing is fully emulsified.

3. Mark step 3 done
   3

   Pour the citrus dressing over the cabbage mixture and toss thoroughly to ensure all the vegetables are evenly coated.

4. Mark step 4 done
   4

   Serve immediately for maximum crunch, or let it marinate in the refrigerator for 30 min to allow the flavors to meld. Store any leftover slaw in an airtight container in the refrigerator, where it will keep well for up to 5 days.

Created with AI. Review the ingredients, quantities and steps before cooking.