Crunchy Citrus Cabbage Slaw
By Daily SimmerA vibrant, crunchy no-cook slaw featuring shredded red and green cabbage, carrots, and a zesty citrus dressing. Perfect as a refreshing side dish that stays crisp in the fridge for several days. Keep leftovers stored in an airtight container in the refrigerator, and consume within 4 to 5 days.
Ingredients
Directions
- Mark step 1 done
Core and finely shred the green cabbage (0.5) and red cabbage (0.5). Grate or julienne the carrots (2), and roughly chop the cilantro (0.5). Place the prepared vegetables and herbs in a large mixing bowl.
- Mark step 2 done
In a small bowl or jar, combine the fresh orange juice (60ml), lime juice (30ml), olive oil (45ml), maple syrup (15ml), salt (5ml), and black pepper (2.5ml). Whisk or shake vigorously until the dressing is fully emulsified.
- Mark step 3 done
Pour the citrus dressing over the cabbage mixture and toss thoroughly to ensure all the vegetables are evenly coated.
- Mark step 4 done
Serve immediately for maximum crunch, or let it marinate in the refrigerator for 30 minutes to allow the flavors to meld. Store any leftover slaw in an airtight container in the refrigerator, where it will keep well for up to 5 days.
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