Crunchy Spiced Air-Fryer Chickpeas

• 1 can chickpeas (drained and rinsed)
• 15ml olive oil
• 5ml smoked paprika
• 2.5ml ground cumin
• 2.5ml garlic powder
• 2.5ml salt
• 1ml black pepper

Created with AI. Review the ingredients, quantities and steps before cooking.

1. Mark step 1 done
   1

   Preheat the air fryer to 200°C.

2. Mark step 2 done
   2

   Drain and rinse chickpeas thoroughly. Pat them completely dry with a clean kitchen towel or paper towels. Removing as much moisture as possible helps them become crunchy.

3. Mark step 3 done
   3

   In a medium bowl, combine olive oil, smoked paprika, ground cumin, garlic powder, salt, and black pepper. Add the dried chickpeas and toss until they are evenly coated.

4. Mark step 4 done
   4

   Arrange the coated chickpeas in a single layer in the air fryer basket. Cook for 15 min, shaking the basket halfway through, until crispy and deeply golden.

5. Mark step 5 done
   5

   Let the chickpeas cool in the basket for 5 min to crisp up further. Store completely cooled chickpeas in an airtight container at room temperature for up to 3 days. Do not refrigerate, as they will lose their crunch.

Created with AI. Review the ingredients, quantities and steps before cooking.