Easy Butter and Parmesan Pasta for Kids

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.

While the pasta cooks, melt the butter in a large skillet or saucepan over medium heat.

Drain the pasta, reserving about 1/4 cup of the pasta water.

Add the cooked pasta and the reserved water to the skillet with the butter. Toss well to coat.

Sprinkle the grated parmesan cheese over the pasta and continue to toss until the cheese is melted and creates a light, creamy sauce. Serve warm.