Fluffy Blender Banana Oat Pancakes

• 180g Rolled oats
• 2 Ripe bananas
• 2dl Milk
• 2 Large eggs
• 10ml Baking powder
• 5ml Vanilla extract
• 2.5ml Ground cinnamon
• 1ml Salt
• 15ml Unsalted butter

Created with AI. Review the ingredients, quantities and steps before cooking.

1. Mark step 1 done
   1

   Add the Rolled oats, Ripe bananas, Milk, Large eggs, Baking powder, Vanilla extract, Ground cinnamon, and Salt to a blender. Blend on high until the batter is completely smooth, about 1 min. Let the batter rest in the blender for 5 min as the Rolled oats absorb the liquid.

2. Mark step 2 done
   2

   Heat a large non-stick skillet or griddle over medium heat. Add a small portion of the Unsalted butter and let it melt to coat the cooking surface.

3. Mark step 3 done
   3

   Pour the batter onto the warm skillet to form medium-sized pancakes. Cook until bubbles begin to form on the surface and the edges look set, about 2 min to 3 min. Flip the pancakes and cook for another 1 min to 2 min until golden brown and cooked through.

4. Mark step 4 done
   4

   Transfer the cooked pancakes to a warm plate and repeat the cooking process with the remaining batter, adding more Unsalted butter to the pan as needed. Serve warm.

Created with AI. Review the ingredients, quantities and steps before cooking.