Fluffy Blender Banana Oat Pancakes
By Daily SimmerLight and fluffy pancakes made directly in a blender with rolled oats and naturally sweet ripe bananas. A quick and delicious weekend breakfast that comes together in minutes. Cool leftovers completely in a single layer, then store in an airtight container in the refrigerator for up to 3 days.
Ingredients
Contains Dairy and Eggs
Directions
- Mark step 1 done
Add the Rolled oats (180g), ripe bananas (2), Milk (2dl), eggs (2), Baking powder (10ml), Vanilla extract (5ml), Ground cinnamon (2.5ml), and Salt (1ml) to a blender. Blend on high until the batter is completely smooth, about 1 minute. Let the batter rest in the blender for 5 minutes as the Rolled oats (180g) absorb the liquid.
- Mark step 2 done
Heat a large non-stick skillet or griddle over medium heat. Add a small portion of the Unsalted butter (15ml) and let it melt to coat the cooking surface.
- Mark step 3 done
Pour the batter onto the warm skillet to form medium-sized pancakes. Cook until bubbles begin to form on the surface and the edges look set, about 2 minutes to 3 minutes. Flip the pancakes and cook for another 1 minute to 2 min until golden brown and cooked through.
- Mark step 4 done
Transfer the cooked pancakes to a warm plate and repeat the cooking process with the remaining batter, adding more Unsalted butter (15ml) to the pan as needed. Serve warm.
Created with AI. Review the ingredients, quantities and steps before cooking.
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