Garlic Honey Chili Chicken

Directions

1. Mark step 1 done
   1

   Cut chicken breast into bite-sized pieces. Season with salt and black pepper.

2. Mark step 2 done
   2

   Place all-purpose flour in one bowl and lightly beaten eggs in another. Dip each chicken piece into the egg, then dredge in the flour until well-coated.

3. Mark step 3 done
   3

   Heat vegetable oil in a large skillet over medium-high heat (190°C). Fry the chicken in batches for 5 min or until golden brown and cooked through. Remove and drain on paper towels.

4. Mark step 4 done
   4

   In a clean pan or the same skillet (wiped out), add a splash of oil and sauté garlic over medium heat for 1 min until fragrant.

5. Mark step 5 done
   5

   Stir in honey and red chilli flakes. Simmer for 2 min until the glaze slightly thickens.

6. Mark step 6 done
   6

   Add the crispy chicken back into the pan and toss quickly to coat every piece in the sticky sauce. Serve immediately.