Garlic Honey Chili Chicken

Cut chicken breast into bite-sized pieces. Season with salt and black pepper.

Place all-purpose flour in one bowl and lightly beaten eggs in another. Dip each chicken piece into the egg, then dredge in the flour until well-coated.

Heat vegetable oil in a large skillet over medium-high heat (190°C). Fry the chicken in batches for 5 min or until golden brown and cooked through. Remove and drain on paper towels.

In a clean pan or the same skillet (wiped out), add a splash of oil and sauté garlic over medium heat for 1 min until fragrant.

Stir in honey and red chilli flakes. Simmer for 2 min until the glaze slightly thickens.

Add the crispy chicken back into the pan and toss quickly to coat every piece in the sticky sauce. Serve immediately.