Glutenfree Pancake 2.0 (our Faves)

Mix all ingredients together in a bowl until combined.

Grease and heat a large skillet with oil over medium-high heat.

Drop batter into the hot skillet, using a cup. Wait for large bubbles to form, then flip and cook another 60 seconds, until golden brown on both sides.

Serve with berries and maple syrup as desired.