Glutenfree Pancake 2.0 (our Faves)

• 20ml ground flaxseed
• 1dl buckwheat flour
• 1.5dl oats
• 5ml baking powder
• 1ml baking soda
• 1ml salt
• 2.5dl unsweetened soy milk
• 5ml apple cider vinegar
• banana
• apple
• 10ml cinnamon
• 1.5ml vanilla powder
• oil for frying

Directions

1. Mark step 1 done
   1

   Mix all ingredients together in a bowl until combined.

2. Mark step 2 done
   2

   Grease and heat a large skillet with oil over medium-high heat.

3. Mark step 3 done
   3

   Drop batter into the hot skillet, using a cup. Wait for large bubbles to form, then flip and cook another 60 seconds, until golden brown on both sides.

4. Mark step 4 done
   4

   Serve with berries and maple syrup as desired.