Graveyard Brownie Cups
By Daily SimmerThese fudgy, individual brownie cups are transformed into miniature graveyards with a simple chocolate frosting, crushed cookie soil, and biscuit headstones. They are the perfect make-ahead treat for a spooky party any time of the year.
Ingredients
Contains Gluten, Dairy, Eggs, and Soy
Brownie Cups
Chocolate Frosting
Graveyard Decorations
Directions
- Mark step 1 done
Preheat the oven to 175°C. Line a 12-hole muffin tin with paper cases.
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In a microwave-safe bowl, melt the unsalted butter (115g) and dark chocolate (100g) in 30-second bursts, stirring after each burst until smooth. Let the mixture cool for 5 min.
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Whisk the granulated sugar (200g) into the melted chocolate mixture, followed by the large eggs (2) and vanilla extract (5ml), stirring until the batter is smooth and glossy.
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Fold the all-purpose flour (65g), cocoa powder (15g) for the brownies, and salt (1g) into the wet ingredients until no dry streaks remain.
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Divide the brownie batter evenly among the lined muffin cups. Bake for 18 min to 20 min, or until a toothpick inserted into the center of a cup comes out with moist crumbs. Leave the brownies to cool completely in the tin.
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While the brownies bake and cool, prepare the decorations. Use the black decorating icing to pipe a simple cross, a small cobweb or a little ghost on each of the oval biscuits (12), with no lettering. Set them aside to dry.
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Place the chocolate sandwich cookies (12) in a food processor and pulse until they resemble fine soil. Transfer the crumbs to a shallow bowl.
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To make the frosting, beat the unsalted butter (60g), powdered sugar (120g), cocoa powder (15g) for the frosting, and milk (15ml) in a mixing bowl until light and fluffy.
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Once the brownie cups are completely cool, spread a thin layer of frosting over the top of each one. Press the frosted tops gently into the cookie (12) crumbs to coat them completely in "soil".
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Use a small knife to make a shallow slit in the top of each brownie, then gently push a decorated biscuit (12) into the slit so it stands upright like a headstone.
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Serve the brownie cups immediately, or store them in an airtight container and refrigerate within 2 hours. They will keep for up to 4 days refrigerated. Bring to room temperature before serving.
Created with AI. Review the ingredients, quantities and steps before cooking.
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