Greek Salad Wraps
By Daily SimmerFresh and crispy wraps filled with classic Greek salad ingredients including cucumber, juicy tomatoes, kalamata olives, and crumbled vegetarian feta cheese. Perfect for a quick and satisfying lunch.
Ingredients
Contains Gluten, Dairy, and Sulfites
Directions
- Mark step 1 done
In a small bowl, whisk together the olive oil (30ml), red wine vinegar (15ml), and dried oregano (5ml) to make the dressing.
- Mark step 2 done
In a large bowl, combine the cucumber, diced, tomatoes (2), red onion (0.5), Kalamata olives, pitted and halved (1dl), and vegetarian feta cheese, crumbled (2.5dl).
- Mark step 3 done
Pour the dressing over the vegetable mixture and toss gently to combine.
- Mark step 4 done
Lay out the flour tortillas (4) on a clean work surface. Distribute the mixed salad greens (4.5dl) evenly among the wraps.
- Mark step 5 done
Spoon the dressed vegetable mixture over the mixed salad greens (4.5dl) on each wrap.
- Mark step 6 done
Fold the sides of each wrap inward, then roll them up tightly from the bottom.
- Mark step 7 done
If packing for lunch, wrap each roll tightly in parchment paper or foil and store in a shallow refrigerated container within 2 hours. They can be kept refrigerated safely for up to 24 hours.
Created with AI. Review the ingredients, quantities and steps before cooking.
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