Grilled Jerk-Style Chicken with Rice and Peas

Created with AI. Review the ingredients, quantities and steps before cooking.

1. Mark step 1 done
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   In a food processor or blender, combine the Scallions, Garlic, chopped Scotch bonnet peppers, leaves from the Fresh thyme, Ground allspice, Salt, grated Fresh ginger, Soy sauce, Brown sugar, Vegetable oil, and Lime juice. Blend until smooth to create the jerk-style marinade.

2. Mark step 2 done
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   Place the Chicken thighs, bone-in and skin-on in a large bowl, pour the blended marinade over them, and toss to coat evenly. Cover and refrigerate for at least 240 min, or overnight.

3. Mark step 3 done
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   To prepare the Long grain white rice and peas, rinse the Long grain white rice under cold Water until the Water runs clear. In a medium pot, combine the rinsed Long grain white rice, drained Kidney beans, Coconut milk, Water, Scallions, smashed Garlic, the intact Scotch bonnet pepper, Fresh thyme, Ground allspice, and Salt.

4. Mark step 4 done
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   Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low, cover with a tight-fitting lid, and simmer for 20 min until the liquid is absorbed and the Long grain white rice is tender. Remove from heat and let it rest, covered, for 10 min.

5. Mark step 5 done
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   While the Long grain white rice rests, preheat a grill to medium-high heat. Remove the Chicken thighs, bone-in and skin-on from the marinade and discard any excess liquid. Grill the chicken, turning occasionally, until nicely charred on the outside and cooked to a safe internal temperature of 74°C, about 25 min to 30 min.

6. Mark step 6 done
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   Remove the Scotch bonnet pepper, Scallions, and Fresh thyme from the Long grain white rice, and fluff the grains with a fork. Serve the hot grilled Chicken thighs, bone-in and skin-on alongside the Long grain white rice and peas. To store leftovers safely, let the Chicken thighs, bone-in and skin-on and Long grain white rice cool in shallow containers and refrigerate within 120 min. Consume within 3 to 4 days.

Created with AI. Review the ingredients, quantities and steps before cooking.