Herbed Cream Cheese Stuffed Mini Peppers

20 min prep50 min total

Crisp mini sweet peppers filled with a smooth, herb-infused cream cheese mixture. A simple and vibrant appetizer for sharing.

Vegetarian

Ingredients

8 servings

Contains Dairy

Directions

  1. Mark step 1 done

    Wash and halve the peppers lengthwise, removing the stems, seeds, and membranes.

  2. Mark step 2 done

    In a medium bowl, thoroughly combine the softened cream cheese (250g), fresh chives (30ml), fresh parsley (15ml), garlic powder (5ml), salt (2.5ml), and black pepper (1ml) until the mixture is completely smooth and evenly blended.

  3. Mark step 3 done

    Spoon or pipe the herb cream cheese (250g) mixture evenly into the cavity of each prepared pepper half.

  4. Mark step 4 done

    Place the stuffed peppers on a platter and chill in the refrigerator for 30 minutes to allow the filling to firm up before serving. Store any leftovers in a shallow, airtight container in the refrigerator for up to 3 days.

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DifficultyEasy
LabelsAppetizer and No cook
CreatedOctober 2, 2026·Edited October 2, 2026