Honey Fruit & Oat Yogurt Parfait

Name: Honey Fruit & Oat Yogurt Parfait
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 400g Greek yogurt; 200g honey-roasted seasonal fruit (prepared ahead or leftover); 60g toasted oats; 15ml honey

By Daily Simmer

5 min prep5 min totalVegetarian

A quick, no-cook breakfast assembly layering thick Greek-style yogurt with honey-roasted seasonal fruit and crunchy toasted oats. This parfait is perfect for using up leftover roasted fruit and takes only minutes to put together.

Ingredients

2 servings

Contains Dairy

400g Greek yogurt
200g honey-roasted seasonal fruit (prepared ahead or leftover)
60g toasted oats
15ml honey

Created with AI. Review the ingredients, quantities and steps before cooking.

Directions

Mark step 1 done
Divide half of the Greek yogurt evenly between two serving glasses or jars.
Mark step 2 done
Spoon half of the honey-roasted seasonal fruit over the Greek yogurt (400g), then sprinkle with half of the toasted oats.
Mark step 3 done
Repeat the layers using the remaining yogurt, honey-roasted seasonal fruit (200g), and toasted oats (60g).
Mark step 4 done
Drizzle the top of each parfait with the honey (15ml). Serve immediately to keep the toasted oats (60g) crunchy, or cover and refrigerate for up to 24 hours.

Created with AI. Review the ingredients, quantities and steps before cooking.

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DifficultyEasy

LabelsBreakfast, Greek, and No cook

CreatedOctober 2, 2026·Edited October 2, 2026