Honey Fruit & Oat Yogurt Parfait

• 400g Greek yogurt
• 200g honey-roasted seasonal fruit (prepared ahead or leftover)
• 60g toasted oats
• 15ml honey

Created with AI. Review the ingredients, quantities and steps before cooking.

1. Mark step 1 done
   1

   Divide half of the Greek yogurt evenly between two serving glasses or jars.

2. Mark step 2 done
   2

   Spoon half of the honey-roasted seasonal fruit over the Greek yogurt, then sprinkle with half of the toasted oats.

3. Mark step 3 done
   3

   Repeat the layers using the remaining Greek yogurt, honey-roasted seasonal fruit, and toasted oats.

4. Mark step 4 done
   4

   Drizzle the top of each parfait with the honey. Serve immediately to keep the toasted oats crunchy, or cover and refrigerate for up to 1440 min.

Created with AI. Review the ingredients, quantities and steps before cooking.