Iced Mint and Citrus Tea

• 1.5l water
• 4 green tea bags
• 1 bunch fresh mint leaves
• 1 lemon
• 1 orange
• 45ml agave syrup
• 200g ice cubes

Created with AI. Review the ingredients, quantities and steps before cooking.

1. Mark step 1 done
   1

   Wash and slice the lemon and orange. Lightly muddle the fresh mint leaves in the bottom of a large pitcher to release their natural oils.

2. Mark step 2 done
   2

   Add the green tea bags and agave syrup to the pitcher along with the sliced citrus. Pour in the water and stir gently to combine.

3. Mark step 3 done
   3

   Cover the pitcher tightly and refrigerate to cold-brew the tea. Let it steep undisturbed in the refrigerator 240 min to develop the flavors safely.

4. Mark step 4 done
   4

   Remove and discard the green tea bags, citrus slices, and fresh mint leaves from the pitcher. Serve the cold tea in individual glasses poured over ice cubes. Store any leftover tea covered in the refrigerator for up to 2 days.

Created with AI. Review the ingredients, quantities and steps before cooking.