Instant Pot Hearty Lentil & Vegetable Stew

• 3.5dl brown lentils, rinsed
• 4 carrots, chopped
• 2 celery stalks, diced
• onion, diced
• diced tomatoes (14oz can)
• 9.5dl vegetable broth
• 3 garlic cloves, minced
• 5ml cumin
• 5ml smoked paprika
• 4.5dl fresh spinach
• 15ml lemon juice
• salt and pepper, to taste

Directions

1. Mark step 1 done
   1

   Rinse the lentils under cold water.

2. Mark step 2 done
   2

   In the Instant Pot, combine the lentils, chopped carrots, diced celery, diced onion, diced tomatoes, vegetable broth, garlic, cumin, and smoked paprika. Stir well.

3. Mark step 3 done
   3

   Secure the lid and set the valve to 'Sealing'. Select 'Pressure Cook' (or 'Manual') on high pressure for 15 minutes.

4. Mark step 4 done
   4

   Once the cooking time is complete, let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.

5. Mark step 5 done
   5

   Stir in the fresh spinach until wilted. Season with salt, pepper, and a squeeze of lemon juice before serving.