Make-Ahead Overnight Oats with Seasonal Fruit

Name: Make-Ahead Overnight Oats with Seasonal Fruit
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 2 servings
Ingredients: 90g rolled oats; 3dl unsweetened almond milk; 30g chia seeds; 15ml maple syrup; 5ml vanilla extract; 150g mixed seasonal fruit (such as berries or diced apples); 15g sliced almonds

By Daily Simmer

10 min prep8 hr 10 min totalVegan

A simple, no-cook breakfast prepared the night before. Rolled oats soak overnight in plant-based milk and chia seeds, topped with fresh seasonal fruit and sliced almonds.

Make-Ahead Overnight Oats with Seasonal Fruit

Ingredients

2 servings

Contains Tree nuts

90g rolled oats
3dl unsweetened almond milk
30g chia seeds
15ml maple syrup
5ml vanilla extract
150g mixed seasonal fruit (such as berries or diced apples)
15g sliced almonds

Created with AI. Review the ingredients, quantities and steps before cooking.

Directions

Mark step 1 done
In a mixing bowl, combine the rolled oats (90g), unsweetened almond milk (3dl), chia seeds (30g), maple syrup (15ml), and vanilla extract (5ml). Stir well to ensure the chia seeds (30g) are evenly distributed and do not clump.
Mark step 2 done
Divide the oat mixture evenly between two glass jars or shallow airtight containers.
Mark step 3 done
Top each portion evenly with the mixed seasonal fruit (150g) and sliced almonds (15g).
Mark step 4 done
Seal the jars tightly and refrigerate within 2 hours of preparation. Let them rest in the refrigerator for at least 8 hours or overnight to thicken. These jars keep well in the refrigerator for up to 3 days.

Created with AI. Review the ingredients, quantities and steps before cooking.

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DifficultyEasy

LabelsBreakfast, Meal prep, and No cook

CreatedOctober 2, 2026·Edited October 2, 2026