Maple-Cumin Roasted Carrots
By Daily SimmerTender roasted carrots glazed with a sweet and earthy mixture of maple syrup, ground cumin, and fresh lemon juice.
Ingredients
Directions
- Mark step 1 done
Preheat the oven to 200°C.
- Mark step 2 done
Peel and slice the Carrots (500g) diagonally into 5cm pieces.
- Mark step 3 done
In a large bowl, whisk together the Olive oil (30ml), Maple syrup (30ml), Ground cumin (5ml), Lemon juice (15ml), Salt (2.5ml), and Black pepper (1ml).
- Mark step 4 done
Toss the Carrots (500g) in the glaze until they are evenly coated.
- Mark step 5 done
Spread the Carrots (500g) in a single layer on a baking sheet. Roast for 20 minutes to 25 minutes, or until tender and caramelized, tossing halfway through.
- Mark step 6 done
Garnish with Fresh parsley (15ml) before serving. If storing leftovers, transfer to a shallow container, refrigerate within 2 hours of cooking, and consume within 3 days.
Created with AI. Review the ingredients, quantities and steps before cooking.
Want to create recipes like this?
Create, save, and adapt recipes in your own cookbook.