Maple Oat Baked Apples

• 4 large apples (such as Honeycrisp or Fuji)
• 60g rolled oats
• 5ml ground cinnamon
• 1g salt
• 60ml maple syrup
• 45ml coconut oil, melted
• 1dl hot water

Created with AI. Review the ingredients, quantities and steps before cooking.

1. Mark step 1 done
   1

   Preheat the oven to 190°C. Core large apples, leaving the bottoms intact so the filling does not fall through, and place them upright in a baking dish.

2. Mark step 2 done
   2

   In a mixing bowl, combine rolled oats, ground cinnamon, and salt. Pour in maple syrup and coconut oil, melted, stirring until the rolled oats are thoroughly coated.

3. Mark step 3 done
   3

   Spoon the rolled oats mixture evenly into the hollowed centers of each large apples, pressing down gently. Pour hot water into the bottom of the baking dish to help the large apples soften and prevent sticking.

4. Mark step 4 done
   4

   Bake for 40 min to 45 min, or until the large apples are tender when pierced with a paring knife and the rolled oats topping is golden brown.

5. Mark step 5 done
   5

   Let the large apples cool in the baking dish for 10 min before serving. If saving leftovers, allow them to cool completely in shallow containers and refrigerate within 120 min; they will keep for up to 4 days.

Created with AI. Review the ingredients, quantities and steps before cooking.