Maple Oat Baked Apples
By Daily SimmerBaked apples filled with a sweet oat, cinnamon, and maple topping. A warming and simple cool-weather dessert.
Ingredients
Contains Gluten
Directions
- Mark step 1 done
Preheat the oven to 190°C. Core the apples (4), leaving the bottoms intact so the filling does not fall through, and place them upright in a baking dish.
- Mark step 2 done
In a mixing bowl, combine rolled oats (60g), ground cinnamon (5ml), and salt (1g). Pour in maple syrup (60ml) and coconut oil, melted (45ml), stirring until the rolled oats (60g) are thoroughly coated.
- Mark step 3 done
Spoon the rolled oats (60g) mixture evenly into the hollowed centers of each apple (4), pressing down gently. Pour hot water (1dl) into the bottom of the baking dish to help the apples (4) soften and prevent sticking.
- Mark step 4 done
Bake for 40 minutes to 45 min, or until the apples (4) are tender when pierced with a paring knife and the rolled oats (60g) topping is golden brown.
- Mark step 5 done
Let the apples (4) cool in the baking dish for 10 minutes before serving. If saving leftovers, allow them to cool completely in shallow containers and refrigerate within 2 hours; they will keep for up to 4 days.
Created with AI. Review the ingredients, quantities and steps before cooking.
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