Mexican-Style Hot Chocolate
By Daily SimmerA rich and warming beverage inspired by Mexican chocolate drinks, featuring a blend of dark chocolate, cinnamon, and a subtle hint of chili.
Ingredients
Contains Dairy
Directions
- Mark step 1 done
In a medium saucepan, whisk together whole milk (1l), unsweetened cocoa powder (30g), brown sugar (50g), ground cinnamon (5ml), chili powder, and salt.
- Mark step 2 done
Place the saucepan over medium heat. Whisk continuously until the mixture is hot and steaming, reaching about 75°C, but do not let it boil.
- Mark step 3 done
Reduce the heat to low. Add the dark chocolate (100g) and vanilla extract (5ml). Whisk vigorously until the dark chocolate (100g) is completely melted and the mixture is smooth and frothy.
- Mark step 4 done
Remove from heat and pour into mugs to serve immediately. To store leftovers, cool quickly in a shallow container and refrigerate within 2 hours; keeps for up to 3 days. Reheat gently on the stove.
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