No-Cook Herb Vinaigrette
By Daily SimmerA bright, fresh herb vinaigrette perfect for tossing with grain bowls, salads, and roasted vegetables. It comes together quickly with no cooking required, adding a vibrant finish to any dish.
Ingredients
Contains Mustard
Directions
- Mark step 1 done
Finely chop the Fresh parsley (15g) and Fresh basil (10g). Mince the Garlic.
- Mark step 2 done
In a bowl or jar, combine the Apple cider vinegar (60ml), Vegan Dijon mustard (15ml), Maple syrup (5ml), Salt (2.5ml), and Black pepper (1ml).
- Mark step 3 done
Slowly whisk in the Extra virgin olive oil (1dl) until the mixture is fully emulsified. Alternatively, if using a jar, seal it tightly and shake vigorously.
- Mark step 4 done
Stir the prepared herbs and Garlic into the dressing. Transfer to an airtight shallow container and store in the refrigerator for no more than 4 days, to ensure safe handling of the raw Garlic in Extra virgin olive oil (1dl). Shake well before each use.
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