Overnight Mixed Berry French Toast Casserole

• 450g brioche loaf (cut into 1-inch cubes)
• 15ml unsalted butter (for greasing)
• 300g mixed berries (fresh or frozen)
• 8 large eggs
• 5dl whole milk
• 1dl heavy cream
• 100g brown sugar
• 10ml vanilla extract
• 7.5ml ground cinnamon
• 1dl maple syrup (for serving)

Created with AI. Review the ingredients, quantities and steps before cooking.

1. Mark step 1 done
   1

   Grease a 9x13-inch baking dish with the unsalted butter. Cut the brioche loaf into 1-inch cubes and arrange them evenly in the prepared dish. Sprinkle the mixed berries over the bread cubes.

2. Mark step 2 done
   2

   In a large bowl, whisk together the large eggs, whole milk, heavy cream, brown sugar, vanilla extract, and ground cinnamon until smooth and well combined.

3. Mark step 3 done
   3

   Pour the custard mixture evenly over the bread and mixed berries in the baking dish. Press down gently on the bread to ensure it absorbs the liquid. Cover the dish tightly with foil and refrigerate overnight to soak (about 480 min).

4. Mark step 4 done
   4

   The next morning, preheat the oven to 175°C. Remove the casserole from the refrigerator and let it sit at room temperature while the oven heats.

5. Mark step 5 done
   5

   Bake the casserole covered with foil for 30 min. Remove the foil and continue baking for another 25 to 30 minutes, or until the center is set, puffed, and the top is golden brown.

6. Mark step 6 done
   6

   Let the casserole cool for 15 min before slicing. Serve warm with maple syrup. If storing leftovers, cool in shallow containers and refrigerate within 120 min; keeps for up to 3 days.

Created with AI. Review the ingredients, quantities and steps before cooking.