Pan-fried Caprese Sandwich

• 4 slices of bread
• 125g fresh mozzarella cheese
• ripe tomato, sliced
• 60ml pesto sauce
• 30ml butter, softened

Directions

1. Mark step 1 done
   1

   Slice the bread and spread a generous layer of pesto on the inside of both slices.

2. Mark step 2 done
   2

   Layer the mozzarella slices and tomato slices on one piece of bread. If using, add a few arugula leaves or a drizzle of balsamic glaze now. Close the sandwich.

3. Mark step 3 done
   3

   Lightly butter the outside of the bread slices.

4. Mark step 4 done
   4

   Heat a non-stick pan over medium-low heat. Place the sandwich in the pan and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.