Pan-fried Caprese Sandwich
A classic, pan-fried Caprese sandwich with melted mozzarella, ripe tomato slices, and fragrant pesto. For best results, use fresh mozzarella, salt the tomatoes before assembly, and consider adding a drizzle of balsamic glaze or a few fresh arugula leaves for extra flavor.
Ingredients
Contains Gluten and Dairy
Directions
- Mark step 1 done
Slice the bread and spread a generous layer of pesto on the inside of both slices.
- Mark step 2 done
Layer the mozzarella slices and tomato slices on one piece of bread. If using, add a few arugula leaves or a drizzle of balsamic glaze now. Close the sandwich.
- Mark step 3 done
Lightly butter the outside of the bread slices.
- Mark step 4 done
Heat a non-stick pan over medium-low heat. Place the sandwich in the pan and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
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