Pancakes 2.0

In a blender or food processor, combine the ground flaxseed, buckwheat flour, oats, baking powder, baking soda, salt, unsweetened soy milk, apple cider vinegar, banana, apple, cinnamon, and vanilla powder. Process until the batter is smooth.

Grease and heat a large skillet with oil over medium-high heat (190°C).

Drop the batter into the hot skillet. Wait for large bubbles to form, then flip and cook for another 60 sec until golden brown on both sides.

Serve warm with your favorite toppings like fresh berries and maple syrup.