Pancakes 2.0
A nutritious, fruit-forward twist on classic pancakes using buckwheat and oats. The combination of apple and banana provides a natural sweetness and a moist texture, making these a favorite for a healthy breakfast.
Ingredients
Contains Soy
Directions
- Mark step 1 done
In a blender or food processor, combine the ground flaxseed (10g), buckwheat flour (60g), oats (55g), baking powder (5g), baking soda (1g), salt (1g), unsweetened soy milk (2.5dl), apple cider vinegar (5ml), banana, apple, cinnamon (5g), and vanilla powder (1g). Process until the batter is smooth.
- Mark step 2 done
Grease and heat a large skillet with oil over medium-high heat (190°C).
- Mark step 3 done
Drop the batter into the hot skillet. Wait for large bubbles to form, then flip and cook for another 60 sec until golden brown on both sides.
- Mark step 4 done
Serve warm with your favorite toppings like fresh berries and maple syrup.
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