Quick Vegetable Stir-fry

• 200g rice noodles
• 4.5dl mixed stir-fry vegetables (broccoli, bell peppers, snap peas)
• 45ml soy sauce
• 15ml sesame oil
• 15ml honey
• 2 cloves garlic cloves, minced

Directions

1. Mark step 1 done
   1

   Cook the rice noodles according to package instructions. Drain and set aside.

2. Mark step 2 done
   2

   In a small bowl, whisk together soy sauce, sesame oil, honey, and garlic.

3. Mark step 3 done
   3

   Heat a wok or large skillet over high heat. Add oil and sauté the mixed vegetables until tender-crisp, about 5 minutes.

4. Mark step 4 done
   4

   Add the noodles and the sauce to the pan. Toss everything together for 1-2 minutes until heated through and well-coated. Serve immediately.