Quick Vegetable Stir-fry

10 min prep25 min totalVegetarian

A quick and nutritious vegetable-packed stir-fry perfect for a busy weeknight.

Ingredients

2 servings

Contains Soy, Sesame, and Gluten

Directions

  1. Mark step 1 done

    Cook the rice noodles according to package instructions. Drain and set aside.

  2. Mark step 2 done

    In a small bowl, whisk together soy sauce, sesame oil, honey, and garlic.

  3. Mark step 3 done

    Heat a wok or large skillet over high heat. Add oil and sauté the mixed vegetables until tender-crisp, about 5 minutes.

  4. Mark step 4 done

    Add the noodles and the sauce to the pan. Toss everything together for 1-2 minutes until heated through and well-coated. Serve immediately.

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DifficultyEasy
LabelsDinner, Stir fried, Quick, and Weeknight
CreatedAugust 22, 2026·Edited October 11, 2026