Quick Vegetable Stir-fry

Cook the rice noodles according to package instructions. Drain and set aside.

In a small bowl, whisk together soy sauce, sesame oil, honey, and garlic.

Heat a wok or large skillet over high heat. Add oil and sauté the mixed vegetables until tender-crisp, about 5 minutes.

Add the noodles and the sauce to the pan. Toss everything together for 1-2 minutes until heated through and well-coated. Serve immediately.