Refreshing Garden Gazpacho
A vibrant, chilled Mediterranean soup that's incredibly refreshing. This version skips the traditional bread thickener for a lighter finish that lets the fresh summer vegetables shine.
Ingredients
Contains Sulfites
Vegetables
Liquids & Seasoning
Directions
- Mark step 1 done
Wash and dry all produce. Roughly chop the ripe tomatoes (1kg), cucumber (300g), red bell pepper (150g), and red onion (50g). Peel the garlic (2).
- Mark step 2 done
Place the chopped vegetables into a blender. Add the extra virgin olive oil (60ml) and sherry vinegar (30ml).
- Mark step 3 done
Blend on high speed for 2 minutes until the mixture is completely smooth and creamy. If the consistency is too thick, blend in a small amount of water (1dl).
- Mark step 4 done
Taste and season with salt and black pepper.
- Mark step 5 done
Transfer the soup to a container and chill in the refrigerator for at least 2 hours to allow flavors to develop. If you're in a hurry, you can serve it immediately over a few ice cubes.
- Mark step 6 done
Serve cold in bowls or glasses, garnished with a few extra drops of olive oil or a sprig of fresh basil.
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