Sausage Mummies
By Daily SimmerCocktail sausages wrapped in thin strips of puff pastry to look like little mummies, baked until crisp and golden. Finished with tiny dots of mustard for eyes, this is a fun party snack that children can easily help assemble for any festive occasion.
Ingredients
Contains Gluten, Dairy, Eggs, and Mustard
Directions
- Mark step 1 done
Preheat the oven to 200°C and line a large baking sheet with parchment paper.
- Mark step 2 done
Unroll the all-butter puff pastry (320g) onto a cutting board and slice it into long, thin strips, about 5 millimetres wide.
- Mark step 3 done
Wrap the all-butter puff pastry (320g) strips around each of the pork cocktail sausages (24), criss-crossing them to look like mummy bandages. Leave a small gap near the top of each sausage (24) to create a space for the face.
- Mark step 4 done
Place the wrapped sausages (24) on the prepared baking sheet. Beat the egg in a small bowl and brush it lightly over the pastry using a pastry brush.
- Mark step 5 done
Bake for 15 minutes to 20 min, or until the all-butter puff pastry (320g) is golden brown and the sausages (24) reach an internal temperature of 74°C.
- Mark step 6 done
Remove from the oven and let cool for 5 minutes. Dip a toothpick into the yellow mustard (5ml) and dot two small eyes onto the exposed face of each sausage (24). Serve warm. To store, cool completely in a shallow container and refrigerate within 2 hours; they will keep for up to 4 days.
Created with AI. Review the ingredients, quantities and steps before cooking.
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