Savory Chickpea & Spinach Breakfast Skillet

Name: Savory Chickpea & Spinach Breakfast Skillet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 15ml Olive oil; 0.5 Red onion; 1 Red bell pepper; 1 can Canned chickpeas (drained and rinsed (400g can)); 5ml Smoked paprika; 2.5ml Ground cumin; 2.5ml Salt; 1ml Black pepper; 60g Fresh spinach

By Daily Simmer

5 min prep15 min totalVegan

A quick, one-pan savory breakfast featuring chickpeas, bell peppers, onions, and fresh spinach, seasoned with warm spices. Ready in 15 minutes for a satisfying morning meal.

Savory Chickpea & Spinach Breakfast Skillet

Ingredients

2 servings

15ml Olive oil
0.5 Red onion
1 Red bell pepper
1 can Canned chickpeas (drained and rinsed (400g can))
5ml Smoked paprika
2.5ml Ground cumin
2.5ml Salt
1ml Black pepper
60g Fresh spinach

Created with AI. Review the ingredients, quantities and steps before cooking.

Directions

Mark step 1 done
Heat the Olive oil (15ml) in a large skillet over medium heat. Add the chopped red onion (0.5) and diced Red bell pepper. Sauté until softened for 5 minutes.
Mark step 2 done
Stir in the drained Canned chickpeas (1 can), Smoked paprika (5ml), Ground cumin (2.5ml), Salt (2.5ml), and Black pepper (1ml). Cook, stirring occasionally, for 3 minutes to toast the spices and heat the chickpeas through.
Mark step 3 done
Add the fresh Fresh spinach (60g) to the skillet. Toss gently for 2 minutes until wilted. Remove from heat and serve warm.

Created with AI. Review the ingredients, quantities and steps before cooking.

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DifficultyEasy

LabelsBreakfast, One pan, and Quick

CreatedOctober 2, 2026·Edited October 2, 2026