Savory Chickpea & Spinach Breakfast Skillet

• 15ml Olive oil
• 0.5 Red onion
• 1 Red bell pepper
• 1 can Canned chickpeas (drained and rinsed (400g can))
• 5ml Smoked paprika
• 2.5ml Ground cumin
• 2.5ml Salt
• 1ml Black pepper
• 60g Fresh spinach

Created with AI. Review the ingredients, quantities and steps before cooking.

1. Mark step 1 done
   1

   Heat the Olive oil in a large skillet over medium heat. Add the chopped Red onion and diced Red bell pepper. Sauté until softened for 5 min.

2. Mark step 2 done
   2

   Stir in the drained Canned chickpeas, Smoked paprika, Ground cumin, Salt, and Black pepper. Cook, stirring occasionally, for 3 min to toast the spices and heat the chickpeas through.

3. Mark step 3 done
   3

   Add the fresh Fresh spinach to the skillet. Toss gently for 2 min until wilted. Remove from heat and serve warm.

Created with AI. Review the ingredients, quantities and steps before cooking.