Savory Peanut Stir-Fry Sauce

Mince the garlic and finely grate the fresh ginger.

In a medium bowl, whisk together the creamy peanut butter, soy sauce, rice vinegar, maple syrup, and toasted sesame oil until smooth.

Stir in the garlic, fresh ginger, and red pepper flakes.

Whisk in the water one splash at a time until the sauce reaches a pourable consistency.

Add the sauce to your stir-fry during the last 2 minutes of cooking, tossing well to coat the vegetables until the sauce is warmed through and glossy.