Sheet-Pan Shawarma-Spiced Chicken

Created with AI. Review the ingredients, quantities and steps before cooking.

1. Mark step 1 done
   1

   Preheat the oven to 200°C. In a large bowl, whisk together the olive oil, lemon juice, garlic, minced, ground cumin, ground coriander, smoked paprika, ground turmeric, ground cinnamon, salt, and black pepper.

2. Mark step 2 done
   2

   Add the boneless skinless chicken thighs, cut into strips and red onions, sliced to the bowl, tossing until evenly coated with the spice mixture. Spread them out in a single layer on a large rimmed baking sheet.

3. Mark step 3 done
   3

   Roast in the preheated oven for 20 min to 25 min, tossing halfway through, until the chicken reaches an internal temperature of 74°C in the thickest part and the red onions, sliced are tender and lightly charred.

4. Mark step 4 done
   4

   While the chicken cooks, prepare the yogurt sauce: in a small bowl, combine the plain whole milk yogurt, lemon juice, garlic, minced, and salt.

5. Mark step 5 done
   5

   Warm the flatbreads in the oven during the last 2 min of cooking. Serve the hot chicken and red onions, sliced alongside the plain whole milk yogurt and warm flatbreads.

Created with AI. Review the ingredients, quantities and steps before cooking.