Simple Fresh Egg Pasta

• 300g all-purpose flour
• 3 eggs
• 15ml olive oil
• 2.5ml salt

Directions

1. Mark step 1 done
   1

   Mound the flour on a clean surface and create a well in the center.

2. Mark step 2 done
   2

   Crack the eggs into the well and add the olive oil and salt.

3. Mark step 3 done
   3

   Using a fork, gently whisk the eggs, gradually incorporating the flour from the inner walls of the well until a dough begins to form.

4. Mark step 4 done
   4

   Knead the dough by hand for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes.

5. Mark step 5 done
   5

   Roll out the dough thinly and cut into your desired shape, like tagliatelle. Cook in boiling salted water for 2-3 minutes.