Simple Fresh Egg Pasta

Mound the flour on a clean surface and create a well in the center.

Crack the eggs into the well and add the olive oil and salt.

Using a fork, gently whisk the eggs, gradually incorporating the flour from the inner walls of the well until a dough begins to form.

Knead the dough by hand for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes.

Roll out the dough thinly and cut into your desired shape, like tagliatelle. Cook in boiling salted water for 2-3 minutes.