Smashed Chickpea Salad Sandwiches

• 2 cans chickpeas (rinsed and drained)
• 1dl vegan mayonnaise (soy-based)
• 2 celery stalks (finely chopped)
• 60ml red onion (finely chopped)
• 30ml fresh dill (finely chopped)
• 15ml lemon juice
• 15ml Dijon mustard
• salt (to taste)
• black pepper (to taste)
• 8 slices vegan sandwich bread
• 4 lettuce leaves (washed and dried)

Created with AI. Review the ingredients, quantities and steps before cooking.

1. Mark step 1 done
   1

   In a medium mixing bowl, mash the chickpeas with a potato masher or a sturdy fork until they are broken down and flaky, leaving a few chunks intact for texture.

2. Mark step 2 done
   2

   Add the vegan mayonnaise, celery stalks, red onion, fresh dill, lemon juice, Dijon mustard, salt, and black pepper to the mashed chickpeas. Stir thoroughly until the mixture is cohesive and everything is evenly coated in the dressing.

3. Mark step 3 done
   3

   Lay out four bottom slices of the vegan sandwich bread on a clean work surface or cutting board.

4. Mark step 4 done
   4

   Divide the chickpea salad evenly among the vegan sandwich bread slices, spreading it all the way to the edges. Top each mound of chickpea salad with lettuce leaves.

5. Mark step 5 done
   5

   Place the vegan sandwich bread on top of the lettuce leaves to close the sandwiches. Press down gently, cut each sandwich in half, and serve immediately.

Created with AI. Review the ingredients, quantities and steps before cooking.