Smoked Salmon Cucumber Bites

• 2 English cucumber
• 200g smoked salmon
• 225g cream cheese (softened)
• 15ml lemon juice (freshly squeezed)
• 5ml lemon zest
• 30ml fresh dill (finely chopped)
• 1 bunch fresh dill (picked into small sprigs for garnish)
• kosher salt (to taste)
• black pepper (freshly ground, to taste)

Created with AI. Review the ingredients, quantities and steps before cooking.

1. Mark step 1 done
   1

   Wash the English cucumber and slice them into 1 cm thick rounds. Arrange them on a serving platter.

2. Mark step 2 done
   2

   In a medium bowl, combine the cream cheese, lemon juice, lemon zest, fresh dill, kosher salt, and black pepper. Mix until smooth and well incorporated.

3. Mark step 3 done
   3

   Spoon or pipe a small dollop of the cream cheese mixture onto each English cucumber round.

4. Mark step 4 done
   4

   Cut the smoked salmon into small ribbons or bite-sized pieces and drape them gently over the cream cheese on each English cucumber slice.

5. Mark step 5 done
   5

   Garnish each bite by placing a single small sprig of fresh dill on top of the smoked salmon. Serve immediately, or store in a shallow airtight container in the refrigerator for up to 120 min before serving.

Created with AI. Review the ingredients, quantities and steps before cooking.