Smoked Salmon Cucumber Bites
By Daily SimmerRefreshing and crisp cucumber rounds topped with a zesty lemon-dill cream cheese and ribbons of smoked salmon. A perfect no-cook appetizer.
Ingredients
Contains Dairy and Fish
Directions
- Mark step 1 done
Wash the English cucumbers (2) and slice them into 1 cm thick rounds. Arrange them on a serving platter.
- Mark step 2 done
In a medium bowl, combine the cream cheese (225g), lemon juice (15ml), lemon zest (5ml), fresh dill (30ml), kosher salt, and black pepper. Mix until smooth and well incorporated.
- Mark step 3 done
Spoon or pipe a small dollop of the cream cheese (225g) mixture onto each cucumber (2) round.
- Mark step 4 done
Cut the smoked salmon (200g) into small ribbons or bite-sized pieces and drape them gently over the cream cheese (225g) on each cucumber (2) slice.
- Mark step 5 done
Garnish each bite by placing a single small sprig of fresh dill on top of the smoked salmon (200g). Serve immediately, or store in a shallow airtight container in the refrigerator for up to 2 hours before serving.
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