Spaghetti puttanesca
15 min prep35 min total
Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It's budget-friendly too, making it a great meal for the family
Ingredients
4 servings
4 servings
Directions
- Mark step 1 done
Heat the oil in a non-stick pan over a medium-low heat. Add the onion along with a generous pinch of salt and fry for 10 minutes, or until soft. Add the garlic and chilli, if using, and cook for a further minute.
- Mark step 2 done
Stir the tomatoes, anchovies, olives and capers into the onion, bring to a gentle simmer and cook, uncovered, for 15 minutes. Season to taste.
- Mark step 3 done
Meanwhile, bring a large pan of salted water to the boil. Cook the spaghetti following pack instructions, then drain and toss with the sauce and parsley.
Want to create recipes like this?
Create, save, and adapt recipes in your own cookbook.