Spiderweb Layered Black Bean Dip
By Daily SimmerA spooky, party-ready layered dip featuring black beans, guacamole, salsa, and cheese, all crowned with a piped sour cream spiderweb. It requires no cooking and is ready in just a few minutes, making it a fun centerpiece for a Halloween gathering at any time of year.
Ingredients
Contains Dairy
Directions
- Mark step 1 done
In a medium bowl, mix the canned black refried beans (400g) with the taco seasoning (15ml). Spread the mixture evenly across the bottom of a wide, shallow serving dish.
- Mark step 2 done
Carefully spread the guacamole (250g) in an even layer over the canned black refried beans (400g), taking care not to mix the layers.
- Mark step 3 done
Spoon the chunky tomato salsa (250g) over the guacamole (250g) and gently spread it out to cover the surface.
- Mark step 4 done
Sprinkle the shredded vegetarian cheddar cheese (100g) in a thick ring around the outer edge of the dish, framing the center for the web design.
- Mark step 5 done
Transfer the sour cream (1dl) to a piping bag or a small zip-top plastic bag with a tiny corner snipped off. Pipe a spiderweb design onto the exposed salsa in the center by drawing straight intersecting lines from the middle outward, then connecting them with concentric curved lines.
- Mark step 6 done
Serve the dip immediately alongside the tortilla chips (200g). If making ahead, cover tightly and refrigerate within 2 hours. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Created with AI. Review the ingredients, quantities and steps before cooking.
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