By Daily SimmerA spooky, party-ready layered dip featuring black beans, guacamole, salsa, and cheese, all crowned with a piped sour cream spiderweb. It requires no cooking and is ready in just a few minutes, making it a fun centerpiece for a Halloween gathering at any time of year.
Contains Dairy
In a medium bowl, mix the canned black refried beans (400g) with the taco seasoning (15ml). Spread the mixture evenly across the bottom of a wide, shallow serving dish.
Carefully spread the guacamole (250g) in an even layer over the canned black refried beans (400g), taking care not to mix the layers.
Spoon the chunky tomato salsa (250g) over the guacamole (250g) and gently spread it out to cover the surface.
Sprinkle the shredded vegetarian cheddar cheese (100g) in a thick ring around the outer edge of the dish, framing the center for the web design.
Transfer the sour cream (1dl) to a piping bag or a small zip-top plastic bag with a tiny corner snipped off. Pipe a spiderweb design onto the exposed salsa in the center by drawing straight intersecting lines from the middle outward, then connecting them with concentric curved lines.
Serve the dip immediately alongside the tortilla chips (200g). If making ahead, cover tightly and refrigerate within 2 hours. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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