Thai Green Curry with Tofu

• 400g Firm tofu
• 45ml Vegan Thai green curry paste
• 4dl Full-fat coconut milk
• 2 cloves Garlic
• 15ml Fresh ginger
• 1 Lemongrass stalk
• 1 Zucchini
• 1 Red bell pepper
• 150g Sugar snap peas
• 225g Canned bamboo shoots, drained
• 30ml Soy sauce
• 15ml Coconut sugar
• 30ml Lime juice
• 1 bunch Fresh Thai basil
• 15ml Coconut oil
• 200g Jasmine rice

Created with AI. Review the ingredients, quantities and steps before cooking.

1. Mark step 1 done
   1

   Press the Firm tofu to remove excess moisture, then cut into 2cm cubes. Rinse the Jasmine rice and cook in a separate pot according to the package instructions until tender.

2. Mark step 2 done
   2

   Heat the Coconut oil in a large pan or wok over medium heat. Add the Vegan Thai green curry paste, minced Garlic, and grated Fresh ginger. Cook for 3 min, stirring constantly until very fragrant.

3. Mark step 3 done
   3

   Pour in the Full-fat coconut milk and stir well until the curry paste is completely dissolved. Lightly crush the Lemongrass stalk with the back of a knife and add it to the pan. Bring the mixture to a gentle simmer.

4. Mark step 4 done
   4

   Add the Firm tofu cubes, sliced Red bell pepper, sliced Zucchini, and Canned bamboo shoots, drained to the simmering coconut broth. Let it cook for about 10 min, or until the vegetables are tender but still crisp.

5. Mark step 5 done
   5

   Stir in the Sugar snap peas, Soy sauce, and Coconut sugar. Simmer for an additional 3 min. Carefully remove and discard the Lemongrass stalk.

6. Mark step 6 done
   6

   Remove the pan from the heat. Stir in the Lime juice and fresh Fresh Thai basil leaves, allowing them to wilt slightly in the residual heat.

7. Mark step 7 done
   7

   Serve the warm curry in bowls over the cooked Jasmine rice. To safely store any leftovers, transfer them to shallow airtight containers and refrigerate within 120 min of cooking. The curry will keep in the refrigerator for up to 3 days.

Created with AI. Review the ingredients, quantities and steps before cooking.