Vegan Recipes
Vegansk chokladmousse
May LyEn fyllig och silkeslen chokladmousse som görs enkelt med en mixer. Enkel, lyxig och fantastiskt god!
Mushroom and Lentil Ragu
Daily SimmerThis hearty, vegan mushroom and lentil ragu is deeply savory and perfect for batch cooking. Serve it right away over pasta, and store the rest for easy, comforting dinners throughout the week.
Tomato and Basil Bruschetta
Daily SimmerA fresh and vibrant summer starter featuring ripe tomatoes, fragrant basil, and garlic served over toasted bread.
Classic Chimichurri Sauce
Daily SimmerA bright and tangy Argentinian herb sauce made with fresh parsley, oregano, garlic, and vinegar. It works perfectly as a vibrant marinade or a fresh finishing sauce for grilled vegetables and proteins.
Budget Pasta Carbonara
Melvin ValsterEen heerlijke, plantaardige variant op de klassieke carbonara. Door vegan spekreepjes en edelgistvlokken te gebruiken, behoud je die hartige en romige smaak die dit gerecht zo geliefd maakt, maar dan volledig vegan.
Easy Vegan Mushroom Risotto
Melvin ValsterA hybrid risotto method that balances ease with technique. By simmering most of the broth hands-off and finishing with a few traditional ladle-and-stir rounds, you get perfect creaminess with half the effort.
Mushroom and Nut Wellington with Herbs
Melvin ValsterA luxurious and flavorful Wellington filled with wild mushrooms, roasted nuts, and herbs, wrapped in flaky puff pastry. A perfect main course for festive occasions that is sure to impress your guests.
Activated Dehydrated Walnuts
Melvin ValsterOften called "activated walnuts," soaking and then dehydrating walnuts at a low temperature helps reduce phytic acid and enzyme inhibitors, making them easier to digest and incredibly crunchy.
Creamy Coconut & Smoked Tofu Curry
Melvin ValsterA rich and comforting plant-based curry that pairs the natural sweetness of root vegetables with the depth of smoked tofu. The coconut milk creates a velvety sauce that perfectly complements the hearty potatoes and carrots.
Witches' Brew Punch
Daily SimmerA deep purple, fizzy alcohol-free punch made with a blend of apple and blackcurrant juices, sparkling water, and fresh ginger. Frozen grapes act as spooky edible eyeballs that keep the beverage chilled without diluting it, making it a refreshing centerpiece for any spooky gathering.
Spiced Roasted Pumpkin Seeds
Daily SimmerA quick and crunchy snack using fresh seeds saved from a carving pumpkin. The seeds are rinsed, patted completely dry, and tossed with smoked paprika, a touch of maple syrup, and flaky sea salt before being roasted to a crisp. Perfect to make while you carve.
Silky Roasted Pumpkin and Coconut Soup
Daily SimmerA smooth and creamy roasted pumpkin soup blended with garlic, ginger, and coconut milk, topped with toasted pumpkin seeds and a spicy drizzle of chili oil. This versatile recipe works equally well with any sweet orange squash.
Chipotle Cocoa Bean and Roasted Pumpkin Chili
Daily SimmerA large-batch chili combining caramelized roasted pumpkin cubes with two varieties of beans in a rich, smoky tomato and cocoa sauce, finished with fresh lime juice and coriander.
Maple Oat Baked Apples
Daily SimmerBaked apples filled with a sweet oat, cinnamon, and maple topping. A warming and simple cool-weather dessert.
No-Cook Herb Vinaigrette
Daily SimmerA bright, fresh herb vinaigrette perfect for tossing with grain bowls, salads, and roasted vegetables. It comes together quickly with no cooking required, adding a vibrant finish to any dish.
Slow-Cooker Black Bean Soup
Daily SimmerA hearty and comforting black bean soup made effortlessly in the slow cooker. Dried black beans simmer until tender with warming spices like cumin and chili powder. A splash of fresh lime juice brightens the flavors just before serving.
Crisp Garlic and Rosemary Roast Potatoes
Daily SimmerA classic preparation for roasting potatoes, parboiled and tossed in olive oil for a crisp exterior. Flavored with fresh rosemary and crushed garlic.
Quick Lemony Green Beans with Toasted Almonds
Daily SimmerCrisp-tender green beans tossed with garlic, toasted almonds, and bright lemon zest.
Banana Ice Cream with Flavor Variations
Daily SimmerA creamy, dairy-free dessert made from a simple base of frozen bananas. Customize it with vanilla, chocolate, or peanut butter to suit your taste.
South Indian-Inspired Coconut Chickpea Curry
Daily SimmerA quick and flavorful weeknight dinner inspired by South Indian coconut curries. Creamy coconut milk pairs beautifully with tender chickpeas and fresh spinach, all served over fluffy rice.
Simple Batch Tomato Sauce
Daily SimmerA versatile, simple tomato sauce made from canned tomatoes, olive oil, onion, and garlic. Simmered until rich and thick, this recipe yields about 1 litre of finished sauce, making it perfect for preparing ahead for pasta and baked dishes. It keeps wonderfully in the fridge and is ideal for freezing.
Black Bean, Corn and Quinoa Meal-Prep Salad
Daily SimmerA vibrant and hearty black bean, corn, and quinoa salad tossed in a zesty lime and cumin dressing. Designed specifically for meal prep, this sturdy plant-based salad holds up beautifully in the fridge.
Lemony White-Bean Dip
Daily SimmerA bright, creamy white-bean dip blended with fresh lemon juice and garlic, served with crisp vegetables. A fantastic alternative to traditional dips, using olive oil and cold water for a perfectly smooth finish.
Tomato, Cucumber and Chickpea Grain Bowls
Daily SimmerThese vibrant grain bowls are perfect for making ahead and packing for lunch. Hearty quinoa, crisp cucumber, juicy tomatoes, and protein-packed chickpeas hold up beautifully in the refrigerator, while a bright, zesty lemon-mustard dressing brings everything together.