Breakfast Recipes
Brown Butter Pumpkin Spice Muffins
Daily SimmerSoft and tender pumpkin spice muffins enriched with the nutty depth of brown butter, finished with a crunchy cinnamon-sugar topping baked right in. These festive muffins bring cozy flavors to any occasion, perfect for a springtime Halloween or a relaxing morning treat.
Fluffy Blender Banana Oat Pancakes
Daily SimmerLight and fluffy pancakes made directly in a blender with rolled oats and naturally sweet ripe bananas. A quick and delicious weekend breakfast that comes together in minutes. Cool leftovers completely in a single layer, then store in an airtight container in the refrigerator for up to 3 days.
Comforting Mushroom and Ginger Congee
Daily SimmerA comforting, warming Chinese-style rice porridge made in a single pot. Fragrant ginger and earthy shiitake mushrooms make this simple, cozy dish a perfect vegan breakfast.
Make-Ahead Overnight Oats with Seasonal Fruit
Daily SimmerA simple, no-cook breakfast prepared the night before. Rolled oats soak overnight in plant-based milk and chia seeds, topped with fresh seasonal fruit and sliced almonds.
Honey Fruit & Oat Yogurt Parfait
Daily SimmerA quick, no-cook breakfast assembly layering thick Greek-style yogurt with honey-roasted seasonal fruit and crunchy toasted oats. This parfait is perfect for using up leftover roasted fruit and takes only minutes to put together.
Make-Ahead Vegetarian Breakfast Burritos
Daily SimmerFreezer-friendly breakfast burritos packed with scrambled eggs, roasted potatoes, black beans, and cheese. Perfect for meal prep and easy to reheat for a quick, hearty morning meal.
Sweet and Savory Tamagoyaki
Daily SimmerA classic Japanese rolled omelette adapted for a standard round frying pan. This quick, sweet and savory dish is made by rolling thin layers of seasoned egg. It is a staple for breakfast or bento boxes.
Savory Chickpea & Spinach Breakfast Skillet
Daily SimmerA quick, one-pan savory breakfast featuring chickpeas, bell peppers, onions, and fresh spinach, seasoned with warm spices. Ready in 15 minutes for a satisfying morning meal.
Glutenfree Pancake 2.0 (our Faves)
Melvin ValsterBreakfast pancakes that are gluten-free and vegetarian.
Garden Vegetable Omelette for Two
Melvin ValsterA hearty, vegetable-packed omelette perfect for a high-protein breakfast or brunch. Loaded with zucchini, red paprika, and spinach, then topped with melty cheese and fresh cherry tomatoes.
Pancakes 2.0
Melvin ValsterA nutritious, fruit-forward twist on classic pancakes using buckwheat and oats. The combination of apple and banana provides a natural sweetness and a moist texture, making these a favorite for a healthy breakfast.
Smeuïg bananenbrood met walnoten
Jelleboi EllerHeurEen smeuïg en natuurlijk gezoet bananenbrood gebakken met amandelmeel en havermeel. Het is volledig vrij van witte suiker en kant-en-klare meelmixen, wat zorgt voor een heerlijke textuur en diepe smaak. Perfect als luxe tussendoortje of voedzaam extraatje bij de koffie.
Saftigt bananbröd med valnötter
May LyEtt saftigt och naturligt sötat bananbröd bakat på mandelmjöl och havremjöl. Det är helt fritt från vitt socker och färdiga mjölmixer, vilket ger en härlig textur och djup smak. Perfekt som ett lyxigt mellanmål eller en matig fika.
Klassiska tunna pannkakor
Joel BylundFrasiga i kanterna och mjuka i mitten – precis som klassiska svenska pannkakor ska vara. Servera med sylt och grädde.