Dessert Recipes
Vegansk chokladmousse
May LyEn fyllig och silkeslen chokladmousse som görs enkelt med en mixer. Enkel, lyxig och fantastiskt god!
Glossy Toffee Apples
Daily SimmerClassic toffee apples with a crisp, shiny candy coating on wooden sticks. The trick is boiling the syrup precisely to the hard crack stage for a satisfying crunch. Perfect for a springtime Halloween or any festive gathering.
Graveyard Brownie Cups
Daily SimmerThese fudgy, individual brownie cups are transformed into miniature graveyards with a simple chocolate frosting, crushed cookie soil, and biscuit headstones. They are the perfect make-ahead treat for a spooky party any time of the year.
Vanilla Meringue Ghosts
Daily SimmerCrisp and airy vanilla meringue ghosts piped into tall swirls and decorated with tiny chocolate eyes. Baked low and slow, these naturally gluten-free treats are perfect for a spooky celebration any time of the year.
Maple Oat Baked Apples
Daily SimmerBaked apples filled with a sweet oat, cinnamon, and maple topping. A warming and simple cool-weather dessert.
Banana Ice Cream with Flavor Variations
Daily SimmerA creamy, dairy-free dessert made from a simple base of frozen bananas. Customize it with vanilla, chocolate, or peanut butter to suit your taste.
Berry Oat Crumble
Daily SimmerA vibrant and comforting mixed berry crumble topped with a crisp, buttery oat streusel. Perfect for showcasing seasonal or frozen berries.
Lemon Olive Oil Cake
Daily SimmerA tender, moist lemon olive oil cake perfect for celebrations. Made with extra virgin olive oil and fresh lemons, it has a beautiful crumb and bright citrus flavor.
No-Bake Chocolate Peanut Butter Oat Bars
Daily SimmerThese simple, no-bake chocolate oat bars come together entirely in one pot without any heating required. Soft peanut butter and maple syrup bind the cocoa and oats before the mixture sets firmly in the refrigerator.
Creamy Tomato Gnocchi with Zucchini and Chickpeas
Melvin ValsterA creamy, one-pan gnocchi dish featuring tender zucchini, fresh spinach, and a rich tomato cream sauce. Chickpeas add a boost of plant-based protein for a satisfying vegetarian meal.
Kaneel-appel-bananenbrood
Melvin ValsterEen smeuïge en gezellige variatie op klassiek bananenbrood, boordevol stukjes verse appel en warme kaneel. Deze versie is van nature zuivelvrij en glutenvrij, met ahornsiroop voor een milde zoetheid.
Cinnamon Apple Banana Bread
Melvin ValsterA moist and cozy twist on classic banana bread, loaded with chunks of fresh apple and warm cinnamon. This version is naturally dairy-free and gluten-free, using maple syrup for a gentle sweetness.
Air Fryer Gochujang Dark Chocolate Lava Cakes
Melvin ValsterA daring fusion where the earthy, fermented heat of Korean gochujang meets rich, molten dark chocolate. This vegan dessert is surprisingly complex, hitting notes of umami, spice, and deep sweetness. Using your air fryer ensures a perfectly crisp exterior with a signature gooey center.
Klassiska tunna pannkakor
Joel BylundFrasiga i kanterna och mjuka i mitten – precis som klassiska svenska pannkakor ska vara. Servera med sylt och grädde.
Morotskaka med krämig frosting
Melvin ValsterBakad utan vetemjöl och sötad med kokossocker. Saftig, kryddig och precis så där som en riktigt bra morotskaka ska vara.
Klassisk Kladdkaka
Joel BylundEn ljuvligt seg och kladdig chokladkaka som är otroligt enkel att baka. Denna svenska klassiker serveras bäst med en klick lättvispad grädde och kanske lite färska bär.
Vegan & Gluten-Free Classic Chocolate Cake
Melvin ValsterA rich, moist, and deeply chocolatey cake that happens to be both vegan and gluten-free. It has a tender crumb and is topped with a velvety chocolate buttercream.